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Cooking with Joss – Vegetarian barbecue

Joss Stone | July 5, 2021 | UNKNOWN

Ingredients

Burgers

Plant-based beef
Onions
Parsley
Garlic powder
Celery salt
Pepper jack cheese

Skewers

Tomatoes
Mushrooms
Pepper
Red onion
Sweet potato
Halloumi

Sweetcorn
Butter
Salt & pepper

Coleslaw
2 & half dessert spoons of vinegar
3 dessert spoons of Mayonnaise
Salt & pepper
3 carrots
1 Cabbage
1 onion

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